starters
tomato, pineapple or grapefruit juice |
$4.00 |
fresh squeezed orange juice |
$5.00 |
metropolis coffeechicago cut steakhouse blend |
$3.50 |
espresso or cappuccino |
$4.00 |
two leaves & a bud teas |
$4.00 |
organic rishi iced tea |
$3.50 |
smoothie of the day |
$6.00 |
wolferman’s english muffin |
$2.00 |
toastwhole wheat, white, rye or raisin with butter, jams or orange marmalade |
$2.00 |
beignet |
$4.00 |
plain new york bagel & cream cheese |
$4.00 |
citrus smoked salmon bagelchive cream cheese, capers, red onion and vine-ripened tomato |
$10.00 |
from the farm eggs benedict
canadian |
$10.00 |
sardou |
$12.00 |
jumbo lump crab |
$16.00 |
citrus smoked salmon |
$16.00 |
chicago cut prime filets |
$16.00 |
two farm eggs, any stylehash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or virginia ham steak |
$10.00 |
corned beef hash & two poached eggsgarnished with tomato marmalade |
$14.00 |
prime new york strip & two poached eggshash brown potatoes and hollandaise |
$27.00 |
organic egg white omeletteSpinach, artichoke, buffalo mozzarella & Mediterranean herbs |
$14.00 |
breakfast sandwichscrambled eggs, smoked applewood bacon,white cheddar, vine-ripened tomatoes and arugula pesto |
$10.00 |
fruit & grain
irish oatmealyour choice of brown sugar, dried or fresh berries, mixed nuts, and steamed milk |
$7.00 |
homemade granolawith milk or organic low fat yogurt, berries |
$7.00 |
sliced seasonal fruits, melons, berries |
$7.00 |
seasonal berry bowl |
$7.00 |
from the griddle
buttermilk wafflesmaine blueberry jam and devonshire cream |
$12.00 |
buttermilk pancakesplain, blueberry, banana or chocolate chip |
$10.00 |
vanilla challah french toastbanana and caramel |
$12.00 |
breakfast sides
hash brown potatoes |
$3.00 |
grilled beef steak tomato |
$3.00 |
applewood smoked bacon |
$3.00 |
pork or chicken sausage |
$3.00 |
virginia ham steak |
$3.00 |
appetizer
lobsterscargotmaine lobster tail pieces in garlic butter with melted havarti and crostinis |
$29.00 |
nueske bacon - triple cut |
$18.00 |
prime beef sliders |
$14.00 |
lollipop lamb chops |
$18.00 |
jumbo lump crabcake |
$19.00 |
tuna tartar |
$19.00 |
crab and avocado |
$21.00 |
day boat scallopsnueske bacon wrapped atop dried fruit compote |
$19.00 |
soup
soup of the day |
$0.00 |
split pea soup |
$0.00 |
chicago cut french au gratin |
$11.00 |
salad
mixed field green salad |
$8.00 |
caesar salad |
$12.00 |
beet salad |
$16.00 |
kale & quinoa salad |
$10.00 |
burrata & vine ripened tomatoes |
$17.00 |
iceberg wedge saladbacon lardon, maytag blue cheese |
$15.00 |
cobb salad |
$18.00 |
ccs chopped salad |
$18.00 |
prime filet steak salad |
$25.00 |
seafood saladshrimp, scallops, salmon, crab |
$27.00 |
salad additions
chicken |
$8.00 |
parmesan chicken |
$10.00 |
prime filet tips |
$18.00 |
shrimp |
$15.00 |
lobster |
$16.00 |
today’s fish
faroe island scottish salmonred grapes, castelvetrano olives, leeks, banyuls vinegar |
$34.00 |
sushi grade yellowfin tuna tatakispicy ponzu, chili threads, sesame seeds |
$42.00 |
great lakes whitefishcitrus buerre blanc, caper berries, fried lemons |
$27.00 |
chilean sea basssake glaze, chinese long bean stir fry, crispy shallots |
$45.00 |
chicago favorites
chicago cut prime burger |
$16.00 |
chicken ablt |
$16.00 |
grouper sandwich |
$17.00 |
skirt steak |
$26.00 |
fish tacos |
$18.00 |
filet tacos |
$19.00 |
oven roasted citrus chicken |
$22.00 |
kobe beef hot dog |
$18.00 |
new england lobster roll |
$25.00 |
prime ribeye steak sandwich |
$22.00 |
patty melt |
$14.00 |
steaks
prime filet mignoncenter barrel cut (8oz) |
$46.00 |
bone-in rib eye |
$59.00 |
ny strip |
$53.00 |
vegetables
mixed mushroomsshiitake & crimini |
$12.00 |
french green beans almondine |
$9.00 |
onion rings |
$9.00 |
creamed spinach |
$12.00 |
asparagusgrilled or steamed |
$12.00 |
spinachsauteed or steamed |
$9.00 |
fresh shucked corn |
$10.00 |
potatoes
whipped potatoes |
$9.00 |
hash browns |
$12.00 |
baked potato |
$7.00 |
house made french fries |
$8.00 |
mac ‘n cheese |
$9.00 |
lobster mac ‘n cheese |
$19.00 |
crab mac ‘n cheese |
$19.00 |
Appetizer
lobsterscargotmaine lobster tail pieces in garlic butter w/ melted havarti & crostinis |
$29.00 |
nueske bacon - triple cut |
$18.00 |
tuna tartare |
$19.00 |
day boat scallopsnueske bacon wrapped w/ dried fruit compote |
$19.00 |
crab & avocado |
$21.00 |
seared foie grastoasted brioche, blackberry jam, marcona almonds |
$25.00 |
jumbo lump crabcake |
$19.00 |
lollipop lamb chops |
$18.00 |
prime beef sliders |
$14.00 |
soup
soup of the day |
$0.00 |
split pea |
$0.00 |
chicago cut french au gratin |
$11.00 |
salad
lobster |
$19.00 |
burrata & vine ripened tomatoes |
$18.00 |
iceberg wedge |
$15.00 |
bacon lardon, maytag bleu cheeseroasted beets |
$16.00 |
ccs chopped |
$18.00 |
kale & quinoa |
$10.00 |
caesar |
$12.00 |
mixed field greens |
$8.00 |
shellfish
jumbo shrimp cocktail |
$22.00 |
iced half shell oysters |
$0.00 |
chilled baby lobster cocktail |
$0.00 |
jumbo lump crab cocktail |
$19.00 |
shellfish bouquet
35.00 per
1/2 lobster |
$0.00 |
1 shrimp |
$0.00 |
2pc. alaskan king crab bites |
$0.00 |
1 oyster |
$0.00 |
today’s fish
chilean sea basssake glaze, chinese long bean stir fry, crispy shallots |
$45.00 |
faroe island scottish salmonred grapes, castelvetrano olives, leeks, banyuls vinegar |
$34.00 |
tuna - sushi grade yellowfin tatakispicy ponzu, chili threads, sesame seeds |
$42.00 |
great lakes whitefishcitrus buerre blanc, caper berries, fried lemons |
$27.00 |
fresh dutch dover sole meunieremarket availability |
$59.00 |
tristan trio lobster tailsalaskan king crab legs |
$47.00 |
surf & turfpetite filet, lobster tails or crab legs |
$85.00 |
chicago favorites
skirt steaksautéed onions |
$26.00 |
iowa pork chopvelasco sauce, jalapenos, calabrese peppers, cippolini onions |
$29.00 |
colorado double cut lamb chopsfava bean puree |
$52.00 |
oven roasted citrus chickencreme fraiche glazed |
$22.00 |
sundried tomato jalapeno fettuccineroasted corn, black beans, heirloom tomatoes, shaved jalapenos, cotija cheese, parmesan broth |
$18.00 |
bbq ribs (chicago cut style) |
$25.00 |
chicken ablt |
$16.00 |
chicago cut prime burger |
$16.00 |
chicken parmigiana |
$21.00 |
usda prime filet mignon
center barrel cut (6oz) |
$38.00 |
center barrel cut (8oz) |
$46.00 |
center barrel cut (10oz) |
$53.00 |
chicago cut bone-in filetwhen available |
$0.00 |
from our dry aging room usda prime beef
bone-in rib eye |
$59.00 |
marinated cajun rib eye |
$60.00 |
delmonico |
$46.00 |
ny strip |
$53.00 |
bone-in ny strip |
$59.00 |
porterhouse |
$62.00 |
“the holy grail”
the chicago tribune
bone-in-prime rib |
$64.00 |
double cuts
chateaubriand |
$108.00 |
porterhouse |
$124.00 |
bone-in ribeye |
$118.00 |
additions
oscar |
$18.00 |
foie gras |
$25.00 |
conlon farms maytagbleu cheese fondue |
$6.00 |
au poivre |
$3.00 |
cajun spice |
$2.00 |
velasco |
$5.00 |
truffle salt |
$2.00 |
creamy horseradish |
$2.00 |
béarnaise |
$2.00 |
hollandaise |
$2.00 |
meat temperatures
black & blueseared raw |
$0.00 |
rarecold, purple center |
$0.00 |
medium rarewarm, red center |
$0.00 |
mediumhot, pink center |
$0.00 |
medium wellslightly pink |
$0.00 |
well donehot, gray center |
$0.00 |
vegetables
asparagusgrilled or steamed |
$12.00 |
mixed mushroomsshiitake & crimini |
$12.00 |
sauteed spinach & broccoliextra virgin olive oil & garlic |
$10.00 |
fresh shucked corn |
$10.00 |
rench green beans almondine |
$9.00 |
onion rings |
$9.00 |
spinachsauteed or steamed |
$9.00 |
creamed spinach |
$12.00 |
potatoes
truffle scalloped potatoes |
$15.00 |
whipped potatoes |
$9.00 |
hash browns |
$12.00 |
baked potato |
$7.00 |
house made french fries |
$8.00 |
mac‘n cheese |
$9.00 |
lobster mac‘n cheese |
$19.00 |
crab mac‘n cheese |
$19.00 |